Routledge Handbook of Food as a Commons by Jose Luis Vivero Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei, editors (z-lib.org)

Routledge Handbook of Food as a Commons by Jose Luis Vivero Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei, editors (z-lib.org)

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Published: Oct 26, 2018